Great Baked Peppers Stuffed With Goat Cheese

By Cook | Mar 31, 2008

Hey all,
This is one of those amazingly quick, amazingly easy recipes, which will produce really nice, light and tasty brunch food - in under 20 minutes! Could be perfect for a lazy Saturday morning… just try it.
So lets get started, all you need is:
(For 4 dishes)

6 small red peppers
1 cup soft goat cheese
1 egg yolk
1 stem [...]

10 Must Follow Tips For Us “Salad Eaters”

By Cook | Mar 30, 2008

There’s no diet without salads included in the the menu, although a salad is not always the lean food we think it is.
A salad can contain vegetables and fruits together with cheese, chicken meat, fish, nuts, eggs, legumes, cereals, dry fruits, croutons, tofu, edible flowers and what not. The contents and the quantities give us a [...]

4 Great Basic Sauce Recipes That Will Spice Up Every Meal

By Cook | Mar 27, 2008

Hallo everyone,
You know how it is, sometimes you want everything on the dish to be home made -  just because…
This time lets go back to basics, and learn how to make basic, good home made sauces.
These are the recipes of sauces which are in constant use in most kitchens, and will upgrade the taste of numerous [...]

5 Tips for Keeping Those Pounds You Lost - Lost!

By Cook | Mar 21, 2008

We all know the vicious sickle of diets: it’s come to a point that the pants won’t zip up, the mirror is becoming less and less friendly to you, and one day - usually Monday - you decide to go on a diet.
Some of us find not eating what ever we feel like, too hard [...]

Healthy Salmon and Spinach Quiche

By Cook | Mar 18, 2008

 As part of the healthy yummy food section of this blog, I’m proud to present this great quiche, plus a bonus - some nutritional facts per dish. It’s easy, it’s healthy for you, and most important - it tastes great!
Amount: 8 dishes

2  pound (1 kilo) spinach
2 cups (250 g) Ricotta cheese
3 tablespoons sour cream
1 tablespoon [...]

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