Cheese and Herbs Buns

By Cook | Sep 21, 2008

Here’s the perfect bake for a light breakfast / branch. This great cheese bun is very quick to make, and very tasty to eat. If you want to, you could prepare the dough a day in advance and keep it in the fridge, wrapped in a ceram wrap.
Ingredients:
(makes about 30 small buns)

3 1/2 cups [...]

Zucchini Salad with Garlic and Mint

By Cook | Sep 18, 2008

Here’s a super fast to make appetizer Zucchini salad. It looks very elegant and sophisticated and could start off any meal with a bang.
Ingredients:

Oil - for deep frying
2 pound zucchini, cut into quarters, with the pill on.

For the dressing:

1/2 cup olive oil
10 crushed garlic cloves
1 cup chopped mint leafs
Salt and pepper, freshly ground
1 teaspoon [...]

Green Salad with Warm Goat Cheese

By Cook | Sep 18, 2008

Hello all, This recipe is for a great salad which is a French classics. Also easy and quick to make.
Ingredients:
(makes 6-8 portions)
           For the salad:

medium size bowl full of fresh lettuce leafs.
A bundle of roquette leafs

          For the dressing:

1 teaspoon lemon juice
1/3 cup balsamic vinegar
1 teaspoon mustard
2 ground garlic cloves
Course salt and pepper, freshly [...]

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