A Great Potato and Sweat Potato Bake

By Cook | Apr 7, 2008

This recipe is so easy to make - you’d be surprised how good it tastes! When surprised by guests for dinner or just when feeling like having a nice warm dish - this one’s a winner. The combination between potatoes and sweet potatoes, plus the the crusting over with the cream make this dish a great side dish, which can be excellent as a main dish as well. All you need is:

Ingredients:

4 potatoes
3 sweet potatoes
1 1/2 cups whipping cream
1/4 teaspoon ground nutmeg
1 tablespoon butter

Directions:

Heat oven up to 400 F (200 C). Using 1 tablespoon of butter, butter up a medium size heat proof baking dish.
Peel potatoes and sweet potatoes up and slice to very thin circles (about 1 mm thick).
In a medium size pot, heat whipping cream with nutmeg until it boils. Add some salt and ground pepper.
Place potato and sweet potato slices on baking dish. It should be arranged like roofing tiles, half a slice on top of the next one. Pour hot cream on top and bake for 40-45 minutes.
When the slices are soft - the dish is ready.

Bon Appetit!

Nitzan

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