Cheese and Herbs Buns

By Cook | Sep 21, 2008

Here’s the perfect bake for a light breakfast / branch. This great cheese bun is very quick to make, and very tasty to eat. If you want to, you could prepare the dough a day in advance and keep it in the fridge, wrapped in a ceram wrap.
(makes about 30 small buns)

3 1/2 cups [...]

Zucchini Salad with Garlic and Mint

By Cook | Sep 18, 2008

Here’s a super fast to make appetizer Zucchini salad. It looks very elegant and sophisticated and could start off any meal with a bang.

Oil - for deep frying
2 pound zucchini, cut into quarters, with the pill on.

For the dressing:

1/2 cup olive oil
10 crushed garlic cloves
1 cup chopped mint leafs
Salt and pepper, freshly ground
1 teaspoon [...]

Green Salad with Warm Goat Cheese

By Cook | Sep 18, 2008

Hello all, This recipe is for a great salad which is a French classics. Also easy and quick to make.
(makes 6-8 portions)
           For the salad:

medium size bowl full of fresh lettuce leafs.
A bundle of roquette leafs

          For the dressing:

1 teaspoon lemon juice
1/3 cup balsamic vinegar
1 teaspoon mustard
2 ground garlic cloves
Course salt and pepper, freshly [...]

Rosemary and Salmon Skewers

By Cook | May 11, 2008

Of all spices, Rosemary is a small hard branch that can be easily made into a skewer. By doing so, the Salmon will get both the rosemary flavor, and it’s beauty as a sophisticated skewer. Surprise your guests at a dinner party with this elegant and great tasting dish.
(Serves 4)

1 pound (500gr) Salmon filet
16 [...]

Home Made Granola

By Cook | May 11, 2008

Granola or Meusli mix can now be found at any store, with variety of flavors and styles. But there’s nothing like the taste of the home made granola mix, all natural and completely fresh. Making your basic foods at home - you know exactly what’s in it, and you know it’s good for you. Makes [...]

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