Cherry Clafoutis (What the hell is Clafoutis?!)

By Cook | Jun 1, 2008

This recipe is very easy to follow, and basically is a warm cherry bake. Like with the case of other culinary kitchen related terms, you might find your self asking, what in god’s name is “Clafoutis”?? Well, there is more than one answer to that. The first is that that’s the name of the oval [...]

Pears in Red Wine and Spices

By Cook | May 30, 2008

A classic wonderful dessert, which could be made in advance. You should buy a great Vanilla ice cream and serve it aside the pears - they go sooo good together. Plus- with the contrast between it’s dark red and clean white colors, this dessert would make any dessert table more interesting to look at…
(makes 4 [...]

Quick Chocolate Petit Fours

By Cook | May 22, 2008

Those small, high-end chocolate candies are surprisingly easy to make. Don’t forget to buy small paper cupcake cups to house those yummy dessert treats.

(makes about 20-25 pieces)
1/2 pound (200 gr) dark chocolate
1/4 cup raisons
1/4 cup roasted almonds
1/4 cup peeled roasted pistachios


Prepare a “double pot”: 2 cups of boiling water in a pot - on [...]

Your Basic Pancake With Blueberries Recipe

By Cook | Apr 20, 2008

It can’t get easier than that: on a Sunday morning or a quiet afternoon - make your  own home made pancake to complete the fun. This is what you need:

(Makes about 12 pancakes) 
3 eggs
1 cup self raising flour
1/3 cup milk
Salt and pepper
2 cups Blueberries (or raspberries, or the 2 combined..:-)


In a medium size bowl scramble [...]

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