Cheese and Herbs Buns

By Cook | Sep 21, 2008

Here’s the perfect bake for a light breakfast / branch. This great cheese bun is very quick to make, and very tasty to eat. If you want to, you could prepare the dough a day in advance and keep it in the fridge, wrapped in a ceram wrap.
Ingredients:
(makes about 30 small buns)

3 1/2 cups [...]

Zucchini Salad with Garlic and Mint

By Cook | Sep 18, 2008

Here’s a super fast to make appetizer Zucchini salad. It looks very elegant and sophisticated and could start off any meal with a bang.
Ingredients:

Oil - for deep frying
2 pound zucchini, cut into quarters, with the pill on.

For the dressing:

1/2 cup olive oil
10 crushed garlic cloves
1 cup chopped mint leafs
Salt and pepper, freshly ground
1 teaspoon [...]

Green Salad with Warm Goat Cheese

By Cook | Sep 18, 2008

Hello all, This recipe is for a great salad which is a French classics. Also easy and quick to make.
Ingredients:
(makes 6-8 portions)
           For the salad:

medium size bowl full of fresh lettuce leafs.
A bundle of roquette leafs

          For the dressing:

1 teaspoon lemon juice
1/3 cup balsamic vinegar
1 teaspoon mustard
2 ground garlic cloves
Course salt and pepper, freshly [...]

Cherry Clafoutis (What the hell is Clafoutis?!)

By Cook | Jun 1, 2008

This recipe is very easy to follow, and basically is a warm cherry bake. Like with the case of other culinary kitchen related terms, you might find your self asking, what in god’s name is “Clafoutis”?? Well, there is more than one answer to that. The first is that that’s the name of the oval [...]

Quinoa and Cranberry Salad

By Cook | May 22, 2008

Food, like many other things, is developing by trends sometimes. Without a doubt, both Quinoa and Cranberry are somewhat of hit items, because of their nutritional trades and their good taste. This trendy and colorful salad is good for any occasion, as a side dish or even a light main dish.
Ingredients
(makes about 4 portions)

2 cups [...]

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