Cherry Clafoutis (What the hell is Clafoutis?!)

By Cook | Jun 1, 2008

This recipe is very easy to follow, and basically is a warm cherry bake. Like with the case of other culinary kitchen related terms, you might find your self asking, what in god’s name is “Clafoutis”?? Well, there is more than one answer to that. The first is that that’s the name of the oval [...]

Quinoa and Cranberry Salad

By Cook | May 22, 2008

Food, like many other things, is developing by trends sometimes. Without a doubt, both Quinoa and Cranberry are somewhat of hit items, because of their nutritional trades and their good taste. This trendy and colorful salad is good for any occasion, as a side dish or even a light main dish.
Ingredients
(makes about 4 portions)

2 cups [...]

Peanut Butter Flavored Chicken Skewers

By Cook | May 22, 2008

As soon as you try it, you’ll be surprises how both children and adults absolutely love it! Well, thinking about it, it only makes sense: kids love peanut butter, plus it softens the chicken meat, and that combination makes this one a hit with both young ones and their parents.
 
Ingredients
(makes 4 dishes)

1.5 pounds (700gr) chicken [...]

Rosemary and Salmon Skewers

By Cook | May 11, 2008

Of all spices, Rosemary is a small hard branch that can be easily made into a skewer. By doing so, the Salmon will get both the rosemary flavor, and it’s beauty as a sophisticated skewer. Surprise your guests at a dinner party with this elegant and great tasting dish.
Ingredients:
(Serves 4)

1 pound (500gr) Salmon filet
16 [...]

Home Made Granola

By Cook | May 11, 2008

Granola or Meusli mix can now be found at any store, with variety of flavors and styles. But there’s nothing like the taste of the home made granola mix, all natural and completely fresh. Making your basic foods at home - you know exactly what’s in it, and you know it’s good for you. Makes [...]

Next Page »

© 2007 Eating in, - PassionDuo WordPress Theme