Cheese and Herbs Buns

By Cook | Sep 21, 2008

cheese buns Here’s the perfect bake for a light breakfast / branch. This great cheese bun is very quick to make, and very tasty to eat. If you want to, you could prepare the dough a day in advance and keep it in the fridge, wrapped in a ceram wrap.

(makes about 30 small buns)

  • 3 1/2 cups self raising flour
  • 7 ounces soft butter (200 gr)
  • 2 cups yogurt
  • 5 ounces grated Feta cheese (150 gr)
  • 7 ounces grated Kashkaval cheese (200 gr)
  • 1 cup finely chopped herbs: dill, parsley, chives, thyme, basil, spring onion
  • 1 scrambled egg and some sesame
  • 1 baking dish, topped with nonstick baking mats


  1. Heat oven up to 350 F (180 C)
  2. Mix all ingredients in a bowl together and knead until the dough is unified (add flour if needed).
  3. Create small buns from dough and place on baking dish. Brush some egg on buns and sprinkle some sesame on top.
  4. Bake for 30 minutes until buns are golden brown.
  5. Serve warm.




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