Green Salad with Warm Goat Cheese

By Cook | Sep 18, 2008

goat cheese salad 3 Hello all, This recipe is for a great salad which is a French classics. Also easy and quick to make.

(makes 6-8 portions)
           For the salad:

  • medium size bowl full of fresh lettuce leafs.
  • A bundle of roquette leafs

          For the dressing:

  • 1 teaspoon lemon juice
  • 1/3 cup balsamic vinegar
  • 1 teaspoon mustard
  • 2 ground garlic cloves
  • Course salt and pepper, freshly ground
  • 1 teaspoon sugar
  • 3/4 cup olive oil (or less, according to your liking)

           For the cheese:

  • 2 rolls goat cheese
  • 1/2 cup flour
  • Salt and pepper, freshly ground
  • 1 teaspoon ground thyme
  • 1 teaspoon sweet red Paprika
  • Oil - enough for half deep frying
  • 2 scrambled eggs


  1. Tear lettuce leaves and place in a large bowl. Add roquette in.
  2. Slice cheese rolls into 1/4 inch thick slices (1/2 cm).
  3. In a deep bowl mix flour, salt, pepper, paprika and Thyme together.
  4. Heat up frying oil.
  5. Dip cheese slices into flour mix, then in the scrambled eggs, then in the flour mix again. Fry rolls on both sides until golden brown.
  6. Place all dressing ingredients in a jar, seal well and shake until dressing is smooth and consistent. Pour dressing over salad leafs and mix.
  7. Place warm cheese slices on top of salad.
  8. Serve with fresh bread or warm Fucaccia bread.

MMM, I can actually smell it… :-)


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