Granola or Meusli mix can now be found at any store, with variety of flavors and styles. But there’s nothing like the taste of the home made granola mix, all natural and completely fresh. Making your basic foods at home - you know exactly what’s in it, and you know it’s good for you. Makes a great breakfast or an afternoon snack.
Lets get started:
Ingredients:
(makes about 5 cups, 1/2 kilo)
- 1/2 cup (100 gr) brown sugar
- 4 tablespoons (50 gr) butter
- 2 cups (250 gr) oatmeal (Quaker)
- 1 cup (100 gr) Hazel nut, chopped to large pieces
- 1/2 cup sliced Almonds
Instructions:
- Heat a medium size skillet up. Pour sugar in skillet and heat up until light brown caramel is formed at the rim.
- Add butter, Quaker Almonds and Hazel nut. Stir for about 4 minutes until butter is completely melted and ingredients are mixed together.
- Take off the stove, cool for a little while and store in a sealed container. Can be kept for 2 weeks.
- Serve with yogurt and / or sliced fruits.
Have a great week,
Nitzan
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Granola or Meusli mix can now be found at any store, with variety of flavors and styles. But there’s nothing like the taste of the home made granola mix, all natural and completely fresh. Making your basic foods at home - you know exactly what’s in it, and you know it’s good for you. Makes a great breakfast or an afternoon snack.
I have been making homemade granola for 10 years now.
Simply the best and rewarding. I like to give it out at Christmas!
Have you ever tried homemade protein bars?
My FIF Cookbook For All Seasons has my recipe that is fantastic.
I have definitely tried the homemade protein bars, but as I’ve learnt before, each recipe is a bit different and has its own “character” and unique flavors, so I’d love to try yours. I’ll let you know how it goes
Thanks,
Nitzan