
Many parents are interested in changing their family’s eating habits and make them healthier, but aren’t sure where to begin. Many of them are parents to “fruits and veggies refusers”: ” My kid is too thin and doesn’t like eating healthy foods” - that’s one phrase you could hear more than once…
First - you should be optimistic, but you should know that the earlier you start to introduce healthy eating habits to your child - the higher the chances are in favor of success. According to research conducted lately, babies who suckle for less than 6 months, tend to be pickier with food choices later in life, while babies that suckle for more than 6 months tend to be more open minded about new foods.
Research also shows that young children are more open to new foods between the ages of 2-4, than they are at ages 4-8.
Set a Personal example
It’s very important that parents set a personal example. If parents eat junk food, processed food products and unhealthy snacks, then that’s what their kids would want to eat - there’s no surprise there…
You can almost compare the addictive substances that are found in cigarettes, with the chemicals and sugars that are found in junk food - those are tempting and addictive: if you get used to junk, you won’t enjoy simple and “real” food any more.
For example - a Japanese toddler eats sushi daily. Could you imagine?? All over the world kids eat what the grownups around them eat.
You shouldn’t give up on this subject. If a child is rejecting a certain type of food today, it doesn’t mean he won’t like it later on. The problem lies with the parents, who stop offering that food to the child. According to researches, some times you have to present and offer the new food 5-10 times before the child would even consider trying it.
It shouldn’t all be whole wheat flour
Even though it’s true you should acostume your child to whole wheat foods, between the ages 3-5 the need for nutritional fibers is much less critical (only 15 gr a day), and the child can get those by having fruits and vegetables. What’s important is to lower the exposure to chemicals as much possible. Pesticides and food coloring, and excess fats and sugars could cause allergies and ADHD at children (especially between ages 0-2).
12 tricky healthy tips:
Wishing you the best of luck, and a healthy dinner today!
Nitzan
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People always ask us how we got our kids to eat veggies. All I can say is, we gave it to them. Really, it’s just that simple. Same as eating “exotic” food like Chinese stir-fry. “Oh my goodness, they ate fried rice?” Yup, just like billions of Chinese kids before them. It’s not “exotic” food, it’s just food.
We don’t make a big deal of it. We don’t say, “You have to eat this before you can have that.” Okay, we don’t let them have the pudding until they’ve eaten *some* of the dinner first.
Just last night we had hamburgers and green beans. The 5-year-old is the one who asked for the beans. And the 7-year-old asked for seconds *and thirds* of the beans, but didn’t finish the burger. She’ll make up for it by eating most of an 8-ounce steak next time I make that.
Drew
http://blog.CookLikeYourGrandmother.com
You’re right, I think the so called “secret” is making fruits and vegetables as casual as possible, so to say. It’s wonderful to read about your 5 and 7 year old, who are so used to the veggie eating environment, that preferring veggies over other types of food comes naturally for them.
I wish that I, as an adult, could be like that some times
Have a great week,
Nitzan