Those small, high-end chocolate candies are surprisingly easy to make. Don’t forget to buy small paper cupcake cups to house those yummy dessert treats.
Ingredients
- (makes about 20-25 pieces)
- 1/2 pound (200 gr) dark chocolate
- 1/4 cup raisons
- 1/4 cup roasted almonds
- 1/4 cup peeled roasted pistachios
Instruction
- Prepare a “double pot”: 2 cups of boiling water in a pot - on top of it place a heat prove bowl or a second pot, without it actually touching the boiling water.
- Break chocolate to small pieces, put inside upper pot and wait till chocolate is melted (using medium size flame). Mix until all chocolate chunks are gone. Take off flame.
- Add raisons and pistachios (leave some aside for garnishing). Mix together.
- Fill each paper cup with chocolate mix and garnish with pistachios on top.
- Place in fridge for at least 30 minutes before serving.
Enjoy,
Nitzan
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Those small, high-end chocolate candies are surprisingly easy to make. Don’t forget to buy small paper cupcake cups to house those yummy dessert treats.
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