Rosemary and Salmon Skewers

Of all spices, Rosemary is a small hard branch that can be easily made into a skewer. By doing so, the Salmon will get both the rosemary flavor, and it’s beauty as a sophisticated skewer. Surprise your guests at a dinner party with this elegant and great tasting dish.

Ingredients:
(Serves 4)

• 1 pound (500gr) Salmon filet
• 16 brunches fresh Rosemary
• 4 tablespoons olive oil
• Coarse salt and ground pepper

Instructions:

Heat oven up to 350F (180C)

2. Slice Salmon to 16 cubes of about 1inchX1inch (you can leave the skin on).
3. Take leafs off bottom part of Rosemary brunches and skewer 1 cube on each branch.
4. Spice the fish with salt and pepper. In a skillet, heat the oil up on a high flame.
5. Fry cubes for 1 minute at each side.
6. Place inside a baking dish and bake for 5 minutes. Serve while hot.

(You could fry the salmon a day in advance and heat it up in the oven for 7 minutes right before serving. You could also grill the skewers instead of frying and baking: do it on a well oiled grilling net.  Grill the fish for 2 minutes at each side)

Now how easy was that?! Bon appetit,

Nitzan

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