Sausage and Home-Made Potato Crisps

This is a short easy one for lunch or dinner your kids would love

 Ingredients

Amount:  3 nice size dishes:

 

-5 medium size potatoes

-2 onions

-5 sausages (your favorite kind will do great)

-2 raw eggs

- Coarse salt and ground pepper

 Directions 

Preheat your oven to 350 F

1.       Peel up the potatoes

2.       Cut the potatoes to very thin slices and place them on a well oiled baking dish.

3.       Cut the onions to half, and then cut them to thin rings. Spread the rings over the sliced potatoes.

4.       Cut the sausages into 4 even pieces each and spread on top of the onions.

5.       Season with salt and pepper.

6.       Put into oven for 15-20 minutes, or until the potatoes become soft (you can poke them with a toothpick to make sure J)

7.       Break the eggs on top of all the ingredients, bake  for  5 more minutes until the eggs are cooked.

8.       Divide between 2 plates (You can top with cheese).

               serve immediately

 

Enjoy,

 

Nitzan

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1. A Great Potato and Sweat Potato Bake
2. Great Baked Peppers Stuffed With Goat Cheese
3. Home Made Granola
4. Rosemary and Salmon Skewers
5. Peanut Butter Flavored Chicken Skewers

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