Zucchini Salad with Garlic and Mint

Here’s a super fast to make appetizer Zucchini salad. It looks very elegant and sophisticated and could start off any meal with a bang.

Ingredients:

• Oil - for deep frying
• 2 pound zucchini, cut into quarters, with the pill on.

For the dressing:

• 1/2 cup olive oil
• 10 crushed garlic cloves
• 1 cup chopped mint leafs
• Salt and pepper, freshly ground
• 1 teaspoon sugar
• Fresh lemon juice

Instructions:

1. Heat up oil for deep frying.
2. Fry zucchinis until they’re golden brown. Place on a plate with paper towels for a couple of minutes.
3. Put zucchinis in a serving bowl and mix with all dressing ingredients. Taste it and improve seasoning according to your liking.
4. Serve at room temperature.

Enjoy,

Nitzan

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