Zucchini Salad with Garlic and Mint

By Cook | Sep 18, 2008

zucchini salad Here’s a super fast to make appetizer Zucchini salad. It looks very elegant and sophisticated and could start off any meal with a bang.


  • Oil - for deep frying
  • 2 pound zucchini, cut into quarters, with the pill on.

For the dressing:

  • 1/2 cup olive oil
  • 10 crushed garlic cloves
  • 1 cup chopped mint leafs
  • Salt and pepper, freshly ground
  • 1 teaspoon sugar
  • Fresh lemon juice


  1. Heat up oil for deep frying.
  2. Fry zucchinis until they’re golden brown. Place on a plate with paper towels for a couple of minutes.
  3. Put zucchinis in a serving bowl and mix with all dressing ingredients. Taste it and improve seasoning according to your liking.
  4. Serve at room temperature.



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